In our house The Great British Bake-Off is must watch viewing, and on Tuesday evening the new series starts, filmed here in sometimes sunny and sometimes torrential Somerset.
Last Wednesday Pickle-Lily went to Millie Moon's in Frome to do a teenage skirt workshop, you can read all about it on her blog -
In a Pickle. I had a lovely browse and came back with a bag of fabric, including some Riley Blake Bake Sale. So in honour of TGBBO I made some baking bunting for my kitchen, but I'm so pleased with it has pride of the place in the hall!
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| Bake sale bunting |
As you can see, it matches the cute little one cup tea set I got from a charity shop a while back, and Pickle the penguin photo bombed my picture!
I've also been busy baking - lemon drizzle cake is cooling in the kitchen as I type and I also made a batch of coffee cup cakes as a holiday treat. I love coffee cake, but no-one else does .. or do they? I was very sneaky and gave one to Mr P-L and No1 son without telling them what it was, and guess what they both liked them!
So here is the recipe just for you...

To make 12 generous cup cakes, you need
175g plain flour
175g soft margarine
175g caster sugar
1 tablespoon baking powder
3 eggs
2 tablespoons of milk
1 teaspoon coffee extract
To make
Mix all the ingredients together until light and fluffy.
Divide between 12 muffin cases and bake at 170 degrees (fan) for 15 minutes.
Allow to cool.
You can use this basic recipe for any flavour you like, just change the flavouring.
The icing I used for mine was coffee fudge - again very easy.
55g soft margarine
115g soft brown sugar
2 tablespoons of milk
half a teaspoon of coffee extract
Put all of these into a large saucepan and melt over a gentle heat, stirring. Then bring to the boil and boil for two minutes - keep stirring. Remove from the heat and stir in 400g of icing sugar. I know it seems a lot! Stir until smooth and thick. Then pipe over your cakes.
Yummy!
I'm going to join in with
Handmade Monday this week - why don't you?