A few Fridays ago I blogged about mini Christmas cakes made in a baked bean tin, and I said to keep one empty tin back and this is why! It is now time to marzipan and ice your cakes. I usually have a few days between each stage, but for Festive Friday I have combined them.
So ...
Turn your little cakes uspside down, you may need to slice a little off the old top so they don't wobble. You will be left with a lovely smooth surface. In the photos Pickle-Lily forgot this step, but it really doesn't matter!
Then brush a little melted apricot (traditional) or raspberry seedless jam over the top of the cake to make it good and sticky.
Then using your clean tin as a cutter, you can cut a perfect sized circle of marzipan to put on the top of the cake. You can also use it to cut out a perfect matching circle of fondant icing to put on top of the marzipan.
The cakes can then be decorated with whatever you like!
We then wrapped our cakes in small clear presentation bags ready to give as Christmas gifts. You still have time to make some to give!
Have a good week-end!
Friday, 14 December 2012
Wednesday, 12 December 2012
From little to BIG
On Sunday I showed a sneak peek of my knitting work in progress.
Now I can show you the finished products! I love them so much I'm now on my third one! What I did was to use the pattern for the mini stockings I knit as tree decorations, and using super chunky yarn make super chunky stockings!
I'm now filling them with small gifts for those awkward men in my life - socks, smellies, chocolates and a little torch so far! They are so quick to knit as well!
I've also found a lovely link party to join in with - Hookin on Hump Day hosted by My Merry Messy Life why not go and visit!
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| With glittery red festive needles! |
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| From small ..... |
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| . . . to big |
I've also found a lovely link party to join in with - Hookin on Hump Day hosted by My Merry Messy Life why not go and visit!
Sunday, 9 December 2012
Running out
Merry Christmas everyone!
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| My beautiful door wreath made by Pickle-Lily |
Last time I blogged, Blogger told me I was out of picture space in my Picasa album, so I had to delete a few photos to add some new ones. Since then I have been trying to find a way round it. Google offered to rent me some space at so much a month, but I didn't feel happy doing this, having my details 'moving around' each month. After much googling the solution I have come up with, thanks to Grit in the Gears , is to create a new 'personna' with a new set of storage space. But any better ideas or suggestions would be very gratefully received!
I'd ran out of time because I was just so busy, and to be honest I'd overstretched myself. Last week-end I had four major fairs (Fri to Mon) in different locations and was very, very busy as well as a lot of travelling. This week I had personalised orders, as well as the day job and family life. Then I was supposed to do four fairs (Thurs to Sun) this week, and I just couldn't do it all. So, after much hard thinking I cancelled three of my fairs as I just couldn't be in three places at once. It has taught me a lesson about over stretching, and it will certainly have an influence on next year's activitiess.
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| Personalised felt bag |
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| wrist warmers |
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| Work in progress .. all will be revealed! |
Sunday, 25 November 2012
Dotty about Spots
This week has had rather a spotty theme to it! I've treated myself to a new handbag for winter from the lovely Nicky at Love that Bag!
I've also made up lots of kits, using the dotty bags that Becky from Dots and Spots supplies, as opposed to the old plain bags. I think they look brilliant if I say so myself!
We also had to have a new kettle as the old ones switch had stopped working. and it was good-bye to the old spotty kettle and hello to the new!
Pickle-Lily and I have been busy making things for next week-end, as we have some really lovely events that we are looking forward to.
Saturday we are at Mells, for Christmas in the Barn . P and I visited it in the spring for their spring event and it was such a super event. Full of beautiful things to buy (which we did) and a gorgeous location. This Christmas we have been lucky enough to be invited as sellers and we are so looking forward to it!
Sunday I am at Exeter Castle for the Craft Hub's Christmas Craft Jam, another amazing location and it will be full of beautiful things to spend my pennies on!
Finally, Monday is the amazing Blackmore Farm Christmas shopping event. I was lucky enough to be there last year and have been invited back this year.
Today is Stir-up Sunday, the day when traditionally you make your Christmas pudding, and we have made ours today. A handy cooking tip - don't use your finger to clear the blender when making bread crumbs and then switch it on! It doesn't do fingers or blenders any good!
I'm off to check the water in the pudding pan, but should be back later in the week. In the meantime why not visit Handmade Monday and see what all the other bloggers have been up to?
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| Love that bag! |
I've also made up lots of kits, using the dotty bags that Becky from Dots and Spots supplies, as opposed to the old plain bags. I think they look brilliant if I say so myself!
![]() |
| Spotty bags |
Pickle-Lily and I have been busy making things for next week-end, as we have some really lovely events that we are looking forward to.
Saturday we are at Mells, for Christmas in the Barn . P and I visited it in the spring for their spring event and it was such a super event. Full of beautiful things to buy (which we did) and a gorgeous location. This Christmas we have been lucky enough to be invited as sellers and we are so looking forward to it!
Sunday I am at Exeter Castle for the Craft Hub's Christmas Craft Jam, another amazing location and it will be full of beautiful things to spend my pennies on!
Finally, Monday is the amazing Blackmore Farm Christmas shopping event. I was lucky enough to be there last year and have been invited back this year.
Today is Stir-up Sunday, the day when traditionally you make your Christmas pudding, and we have made ours today. A handy cooking tip - don't use your finger to clear the blender when making bread crumbs and then switch it on! It doesn't do fingers or blenders any good!
I'm off to check the water in the pudding pan, but should be back later in the week. In the meantime why not visit Handmade Monday and see what all the other bloggers have been up to?
Labels:
Blackmore Farm,
Christmas at the Barn,
Exeter,
spots,
The Craft Hub
Tuesday, 13 November 2012
It's Carnival!
Monday evening was Carnival night where I live in Somerset. Before I moved here Carnival to me was a Saturday afternoon in the local village with some tractors pulling trailers with the pre-school and primary school on.
Then I went to my first Carnival here - to be honest it just blew me and the kids away! My impressions were - the noise, the heat from literally tens of thousands of light bulbs, the detail and just how incredible the floats are.
If you ever get the chance to see a Somerset carnival - go!
Labels:
Carnival
Friday, 9 November 2012
Festive Friday is back!
Pickle-Lily is making our big Christmas cake with the guides this year, but we also make mini cakes at home, which make lovely gifts.
So now is the time to bake your fruit cakes. This mix makes five mini cakes.
For the mixture you need
100g butter
100g of soft brown sugar
340g of mixed fruit
130g plain flour
1 tsp mixed spice
2 eggs
Cream the butter and sugar together and then beat in the eggs.
Fold in the flour and mixed spices.
Stir in the fruit.
Now the clever part! For the tins I use small baked bean tins - you'll need the sort with ring tabs. Give them a good wash after you've eaten the contents, and then using a tin opener, carefully open the the bottom of the tin. Let the bottom you've just cut drop through to the top. The cut edge will rest nicely on the small lip left by the ring pull lid, and voila you have a mini loose base tin. Be careful as the base is sharp!
I then lined it with a double layer of greaseproof or baking paper (no need to grease!) and filled my tins with the mixture.
Bake them in the oven at 120 C fan / Gas 1 for about 2 hours - this timing really depends on your oven, and you may need to cover the tops with some foil or baking paper to stop them from burning.
When they have cooled, wrap them in greaseproof and then foil. I did mine individually and store in a cake tin. You can feed them if you want to.
A simple way to marzipan and ice to follow!
P.S. I was going to do a separate post for Handmade Monday, but as usual I ran out of time! Why not go and visit everyone elses blogs and see what they've been up to?
| Mini Christmas cake |
For the mixture you need
100g butter
100g of soft brown sugar
340g of mixed fruit
130g plain flour
1 tsp mixed spice
2 eggs
Cream the butter and sugar together and then beat in the eggs.
Fold in the flour and mixed spices.
Stir in the fruit.
Now the clever part! For the tins I use small baked bean tins - you'll need the sort with ring tabs. Give them a good wash after you've eaten the contents, and then using a tin opener, carefully open the the bottom of the tin. Let the bottom you've just cut drop through to the top. The cut edge will rest nicely on the small lip left by the ring pull lid, and voila you have a mini loose base tin. Be careful as the base is sharp!
| Mini loose base tin for free! |
| 5 little Christmas cakes |
| allow them to cool on a cooling rack |
A simple way to marzipan and ice to follow!
P.S. I was going to do a separate post for Handmade Monday, but as usual I ran out of time! Why not go and visit everyone elses blogs and see what they've been up to?
Labels:
baking,
cake,
Christmas,
Festive Friday,
mini Christmas cakes
Thursday, 8 November 2012
Bobbles and Bunting
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| Girly bunting |
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| Listening carefully |
The next day we both made some more bunting - some Halloween for me, and P made some Christmas bunting to sell with her cushions!
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| Our lovely bunting! |
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| Jester yarn |
Labels:
bunting,
knitting,
Millie Moon,
tea cosy
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