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Blueberry muffins |
Last year I bought a rather sad looking blueberry bush from the reduced section in Homebase - I felt really sorry for it! I popped it into a pot and watered it occasionally and this is what happened ...
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My reduced price plant! |
I got blueberries! I have to admit my garden is
really unloved this year, after all the rain lots of green grew into triffid proportions and none of my annual flower seeds came up. At the moment all I have is lavender and buddlia in my garden in flower, so I was amazed by these. Pickle-Lily picked them, I gave them a wash and made them into blueberry muffins this morning.
The recipe originally came from the lovely Helen at
Made from Scratch who emailed it to me many moons ago. I tend to write recipes down on the back of old greeting cards that I particularly like, and then as with everything I do, amend it and usually simplify it, so it may not quite be your original recipe Helen. So here goes ....
You need
75g butter / sunflower margarine - melt in a pan on a low heat.
200g plain flour
1/2 teaspoon bicarb
2 teaspoons baking powder
75g of caster sugar - Mix these all together in a large bowl.
200ml milk
1 egg - mix these both together in a jug
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the crop!!!! |
And blueberries - here I can not be too precise as I use a punnet from the shops or the bowl P had picked!
Add the wet ingredients to the dry and mix well - it can be rather lumpy, but don't worry!
Add the blueberries and then share between 12 muffin cases.
Bake at 180C fan assisted for about 15 - 18 minutes.
Yum!!!
Son has eaten three already! On a news note he is now back in plaster as he went to cadet camp, lasted three days before he fractured his ankle (same one, same place)
again, and Mr P-L had to drive all the way up to Stafford to collect him and bring him home early.
I am linking up with Handmade Monday this week, so go and visit all the other lovely blogs, I will! I wonder if there will be a baking theme as
The Great British Bake Off is back on this week?